Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub> and B<sub>6</sub>
نویسندگان
چکیده
منابع مشابه
Consumer acceptability of gluten‐free cookies containing raw cooked and germinated pinto bean flours
Beany and grassy flavors in raw edible bean flours reduce consumer acceptability of bean-based baked products. In order to improve consumer acceptability, beans may be further processed by cooking and germination. However, these operations drive up the cost of end-products. Therefore, it is necessary to develop formulations, using raw edible bean flours that have acceptable sensory attributes. ...
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Gluten-free pancakes were prepared using rice flour and rice flour replaced with various amounts, at 10, 20 and 40%, of sweet potato flour. Textural properties of the cooked pancakes, such as hardness and chewiness generally increased with time after cooking, whereas they decreased with increased sweet potato flour replacement. On the other hand, cohesiveness decreased with time, but increased ...
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A woman, 68 yrs, developed an anaphylactic reaction after tasting a few pieces of gluten-free pasta. She was not celiac but was preparing a meal for her celiac nephew. The culprit pasta contained lupine flour and lupine proteins. Prick test with lupine extract was positive. ELISA and immunoblot analysis showed the presence of specific IgE to lupine in patient's serum.
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پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
15 صفحه اولComparison of Different Wood Species as Raw Materials for Bioenergy
Background and Purpose: Most projections of the global energy use predict that biomass will be an important component of primary energy sources in the coming decades. Short rotation plantations have the potential to become an important source of renewable energy in Europe because of the high biomass yields, a good combustion quality as solid fuel, ecological advantages and comparatively low bio...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 2017
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.63.125